Desiderio
LIGHT FRUITY:
Desiderio extra virgin olive oil, cold extracted and obtained exclusively from Monocultivar Leccino olives, hand-picked and pressed within 24 hours by mechanical means. Its delicate aroma makes it perfect for the preparation of desserts and baby food, and thanks to its balanced flavor it is suitable for any type of dish, including fish
Radicem
MEDIUM FRUITY:
Radicem extra virgin olive oil, cold extracted and obtained through a blend of different cultivars of Salerno origin (Rotondella, Carpellese and Frantoiana cultivars). The olives are hand-picked and pressed within 24 hours by mechanical means. Intense on the nose and decisive on the palate, this oil is suitable to accompany meat dishes, grilled vegetables and to enrich salads and soups.
Felix Bio
MEDIUM FRUITY:
Cold-pressed organic extra virgin olive oil Felix Bio, obtained through a blend of different cultivars such as Rotondella, Carpellese and Frantoiana. The olives are harvested by hand and pressed within 24 hours by mechanical means. The intense taste of this oil makes it perfect for use raw on grills, soups, salads and croutons. This oil lends itself to being combined with any type of dish, not just meat and fish.